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Entries Categorized as 'Blog'

A Rose By Any Other Name

October 31st, 2012

by Pastor Steven Rowitt

Most people can remember this quote from the pen of the Bard of Avon, William Shakespeare (1564-1616). It is from his famous play about those ill-fated lovers Romeo and Juliette.

Refreshed Revelation of Divine Healing

October 31st, 2012

by Jim Croft

For positive progression through life we must have vision. With believers, a crucial component of vision is a revelation of divine healing to insure personal health and to minister healing to others. It’s not unusual for Christians to need an updated and expanded revelation about physical healing.

6 Foods to Stop Eating Immediately

October 31st, 2012

by Dr. Josh Axe

Have you heard the notion that everything’s fine in moderation?
 Well, that’s simply not true! If what you’re having in moderation is processed, bleached and highly sugared food, then no moderation this or moderation that will help you out.

Homemade Almond Butter

October 31st, 2012

by Dr. Michael Haley

My family likes to substitute almond butter for the less desirable peanut butter. Almonds are less likely to cause allergy problems and have plenty of desirable nutrition benefits over peanuts.
For instance, almonds have lots of vitamin E. They are high in fiber and low in digestible carbohydrates.

Manuka Honey, Propolis and Bee Venom

October 31st, 2012

by Amanda Haley

Have you watched the new TV show the “X” factor? Have you heard of the expression having the “IT” factor? What about this…. Do you have the Unique Manuka Factor or “UMF”? If not- you will be missing out on it’s wonderful benefits.

Is Your Food The Spice of Life?

October 31st, 2012

by Scott Laird

Variety is the spice of life, as the saying goes. And new research shows variety is important for health, too! A recent study conducted in Ireland concluded that vegetarian diets are indeed nutritionally adequate, but buffered their findings with this comment: “While vegetarian diets have not shown any adverse effects on health …

Dude, It’s Glued Food!

October 21st, 2012

by Jordan Rubin

Conventional food has a host of problems, but don’t forget about “meat glue.” For years, the meat industry has been using this concoction to fuse scraps of meat together for appearance purposes, but it’s time to take a closer look at it.